Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.
Author: Queen Dana
Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from...
Author: OzMan
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
Author: Jamie Oliver
Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sharon of Lakeport, CA. I have not tried this yet, but it looked tasty...
Author: yogiclarebear
This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts...
Author: CaliforniaJan
Make and share this Creamy Chicken Broccoli Bake recipe from Food.com.
Author: Dana-MMH
Boursin and Proscuitto stuffed chicken breasts make a quick and mouthwatering entree for any meal and occasion.
Author: gailanng
This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.
Author: teresas
Make and share this Grilled Lemon Chicken and Moroccan Couscous Salad recipe from Food.com.
Author: mell_2
Last year I grew my own fresh tarragon for the first time, and this was my favourite way to use it. Where it calls for fresh tarragon, definitely use it....
Author: Cluich
Make and share this Creamy Tarragon Chicken With Celeriac Mash recipe from Food.com.
Author: The Flying Chef
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family....
Author: Expat in Holland
No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just...
Author: Mooseybear
Make and share this Basil Chicken Marsala With Mushrooms recipe from Food.com.
Author: L DJ3309
I'm trying to cook and eat better and my sister passed this recipe to me. Prep time inclundes marinating time.
Author: Porfavorcorona
Make and share this Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon recipe from Food.com.
Author: dicentra
A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are...
Author: ChefHayley
This recipe is so flavorful, very quick, and very easy! The chicken stays very juicy and tender. It's great on a bun as a chicken sandwich, or with a side...
Author: JenSteele23
From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices...
Author: Vino Girl
from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking...
Author: 2Bleu
Make and share this Chicken Divan Casserole recipe from Food.com.
Author: School Chef
Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce...
Author: Crazycook in PA
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Author: CookingONTheSide
Arriving home late (again) I needed something that was quick, simple yet full of satisfying flavors. This recipe modified from another site did the trick....
Author: justcallmetoni
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The...
Author: Besu1126
Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals....
Author: Chef Buggsy Mate
I think these enchiladas are better than any restaurant I have ever had, I made the recipe myself, very easy and very good! I regularly serve it to guest...
Author: Desert Sea Chicken
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Author: Kree6528
A wonderful skillet dish with a herb enriched sauce and mild tomato flavor. An 8 oz. can of tomato paste can be added for a more tradition red sauce taste....
Author: bowjean
Make and share this Spicy Crock Pot Chicken recipe from Food.com.
Author: MizzNezz
This recipe if from a OAMC cookbook I borrowed from a friend. I made this last night and it was awesome. The sauce was very thin when it came out of the...
Author: children from A to Z
This is easy, doesn't make a big mess, and is probably the best fried chicken I have ever made. You would never guess it was gluten free! Measurements...
Author: Mrs_Kupkake
I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need...
Author: CoCaShe
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Author: Oolala
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until...
Author: Timothy H.
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
Author: Jamie Oliver
A delicious treat used for an appetizer or as part of a main dish! I found this in Southern Homes cookbook and its a family fave! This makes 10 appetizer...
Author: KimberlyMoore
Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when...
Author: Um Safia
Love the Sweet Fire but don't wanna pay the price?? Make this recipe! It's not too hard and not too expensive, but it tastes amazing! Here's a tip: Freeze...
Author: Jillian Boberson
A lower fat version of an Italian favorite! Serve with a side of steamed veggies for a 9 point dinner.
Author: lamagew
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found...
Author: Jeka71
I have had this for so long, I forget where the recipe came from. It is fast, easy, & tasty. Great for a work night.
Author: Judy from Hawaii
You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook...
Author: MsPia
This is a great recipe for "spicing-up" your fried chicken. The chicken gets a kick from marinating it in Tabasco sauce. But don't worry, the spicy-heat...
Author: CarolAT
I found this recipe in a local recipe collection book. We made it several years in a row for a New Year's Eve snack. Serve like tacos with sour cream,...
Author: Lawsome
This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That...
Author: kiwidutch